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breakfast cheese, egg, and bread cups

(1 rating)
AcadianCook avatar
Recipe by
Hillary Bergeron
@AcadianCook
Lafayette, LA

Super simple and delicious breakfast cups. Great recipe to fool around with or to keep the same. ^^ I make the recipe for one (makes two cups), but just double,triple,quadruple for your needs!

(1 rating)
yield 1 serving(s)
prep time 5 Min
cook time 10 Min

Ingredients For breakfast cheese, egg, and bread cups

  • 1
    large egg
  • 1 1/2 Tbsp
    sour cream
  • 1/2 c
    chopped stale bread (i use baguette)
  • 1/4 tsp
    salt
  • 2 pinch
    shredded mozzarella cheese

How To Make breakfast cheese, egg, and bread cups

  • 1
    Preheat oven to 350. Whip together egg, salt, and sour cream until mixed fully.
  • 2
    Pour evenly into two cups in a muffin tin. Stick desired amount of chopped bread into the mixture. Top with mozzarella.
  • 3
    Bake for 10-15 minutes until mixture rises and solidifies.
  • 4
    Let cool for a few minutes, pop out, and serve!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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