breakfast casserole, victoria's baptism

Ingredients For breakfast casserole, victoria's baptism

• 10 slice

  white bread, cubed, crust removed, buttered on 1 side
• 3/4 lb

  shredded cheddar
• 3/4 lb

  shredded monterey jack
• 8

  eggs, lightly beaten
• 3-4 c

  light cream or milk
• 1 tsp

  brown sugar
• 1/4 tsp

  pepper
• 1/4 tsp

  paprika
• 1/8 tsp

  cayenne
• 1 1/2 tsp

  salt
• 1 tsp

  worcestershire sauce
• 1/2 tsp

  onion powder
• 1 tsp

  dry mustard
• MUSHROOM SAUCE:
• 1/2 lb

  mushrooms, sliced
• butter or margarine to saute the mushrooms in
• WHITE SAUCE:
• 1/4 c

  margarine
• 1/4 c

  flour
• 1 qt

  milk
• TOPPING:
• 4 slice

  cooked, crumbled bacon