breakfast casserole, sandy's
When my niece and nephew go to stay at Grandma Sandy's house, they ask for several things, this is one of them. Okay, so muffins or cookies would be the other ones...but they always want her to make this breakfast casserole at least one day that they are there.
yield
2 -4
method
Bake
Ingredients For breakfast casserole, sandy's
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2 slicebread (sandy uses 3)
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1/2 lbbulk pork sausage
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3eggs
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1/2 cshredded cheddar
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1 cmilk
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1/2 tspground mustard
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1/4 tspsalt
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1/8 tsppepper
How To Make breakfast casserole, sandy's
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1Remove crust from bread and cut into 1" cubes. Place bread cubes into a greased 8" square baking dish.
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2In a skillet, brown the sausage over a med heat until no longer pink; drain. Sprinkle the sausage and cheese over the bread crumbs.
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3In a bowl, whisk the eggs, milk, mustard, salt and pepper. Pour the egg mixture over the sausage and cheese. Bake at 350 degrees for 30 min or until puffed and golden.
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4Made in NC 2-25-22 with 15 grain bread, and it was very good. I preferred it to the white bread in the recipe.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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