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breakfast casserole (pennsylvania dutch "cowboy")

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is a really simple make-ahead breakfast casserole.

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For breakfast casserole (pennsylvania dutch "cowboy")

  • 6 lg
    eggs
  • 2 slice
    white bread
  • 2 c
    milk
  • 1 lb
    sausage, browned
  • 1 tsp
    salt
  • 1 c
    shredded cheddar, mild or sharp
  • 1 tsp
    dry mustard

How To Make breakfast casserole (pennsylvania dutch "cowboy")

  • 1
    Beat eggs. Add milk, salt and mustard, mixing well.
  • 2
    Grease bottom of 9 x 13 baking dish.
  • 3
    Layer bread cubes, then sausage, then cheese. Pour egg mixture over the top.
  • 4
    Refrigerate overnight.
  • 5
    Bake at 350F for 45 minutes.
  • 6
    Let stand about 5 minutes before cutting.
  • 7
    NOTE: For 8 people use 3 slices of bread and 8 eggs.
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