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breakfast casserole in the crock-pot (slow cooker)

(3 ratings)
Gadiva avatar
Recipe by
Sheila M
@Gadiva
Casa Grande, AZ

This recipe and photo I found on Facebook. Can't wait to try it!

(3 ratings)
method Slow Cooker Crock Pot

Ingredients For breakfast casserole in the crock-pot (slow cooker)

  • 1 - 26oz bag
    frozen hash browns
  • 12
    eggs
  • 1 c
    milk
  • 1 Tbsp
    ground mustard
  • 1 - 16oz pkg
    sausage
  • 1 - 16oz pkg
    shredded cheddar cheese your choice
  • salt and pepper

How To Make breakfast casserole in the crock-pot (slow cooker)

  • 1
    Spray crock pot with non-stick cooking spray.
  • 2
    Evenly spread hash browns at the bottom.
  • 3
    Crack 12 eggs in a large bowl.
  • 4
    Mix well (and slowly) using a whisk.
  • 5
    Add the milk and gound mustard.
  • 6
    Add plenty of salt and lots of pepper. Mix well and set aside.
  • 7
    Cook the sausage on high heat, drain and set aside.
  • 8
    Layer sausage on top of hash browns.
  • 9
    Layer entire bag of cheese on top of the sausage.
  • 10
    Pour the egg mixture evenly over everything in the crock pot.
  • 11
    Cook on low for 6-8 hours.
  • 12
    NOTE: Some fun variations of this recipe you can add: chunks of sourdough bread diced chiles salsa onions...
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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