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breakfast casserole

(1 rating)
brenda60 avatar
Recipe by
Brenda Smith
@brenda60
Franklin, GA

Brandi came home from her boyfriends house one day said his mom cooked this and she loved it. So Mrs. Linda gave her the recipe and Brandi made it for us . Wow this was a big hit for my grandboys there was none left after we all ate some. ENJOY!

(1 rating)
yield serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For breakfast casserole

  • 8 slice
    bread cubed (perferably whole grain
  • 2 c
    shredded cheddar (sharp med.)
  • 2 lb
    sausage, cooked ,drained, and crumble
  • 4
    eggs
  • 2 c
    milk
  • 1/4 tsp
    dry mustard
  • 1 can
    cream of mushroom soup

How To Make breakfast casserole

  • 1
    Layer the bread on bottom, then layer of sausage, then cheese in a 9 X 13 dish.
  • 2
    Then mix eggs,1 1/2 cups of milk, dry mustard (I use a little more mustard) Mix Well
  • 3
    Pour over sausage mixture in 9 X 13
  • 4
    I refrigerate 12-24 hours- easy to make a head and you can make this and freeze it.
  • 5
    When ready to cook (Oven 300) mix cream of mushroom soup and 1/2 cup milk
  • 6
    Frost the top of the casserole, put in oven and cook for 1 1/2 hours. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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