breakfast casserole

(1 rating)
Recipe by
Suzy Dudley
Frisco, TX

Easy brunch casserole

(1 rating)
yield 8 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For breakfast casserole

  • 6 slice
    white bread, no crust
  • 1 lb
    bulk sausage
  • 1/2 pkg
    shredded hash brown potatoes
  • 2 c
    shredded cheddar jack cheese
  • 2 c
    half and half
  • 6
    eggs
  • 1 tsp
    ground mustard
  • 1/2 tsp
    salt
  • dash
    pepper

How To Make breakfast casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Partially cook sausage in a skillet, remove and set aside.
  • 3
    Put potatoes in the same skillet and cook.
  • 4
    Butter a 9x13 pan and line with bread, spread sausage over bread, layer with potatoes, cover with shredded cheese.
  • 5
    In a separate bowl, beat eggs, half & half, salt, pepper and dry mustard. Pour in pan over bread/sausage/potatoe mixture.
  • 6
    Bake for 45-60 minutes until eggs are done. Check center of casserole to make sure eggs are not runny.

Categories & Tags for Breakfast Casserole:

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