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breakfast casserole

(1 rating)
jlowery55 avatar
Recipe by
Joyce Lowery
@jlowery55
Sterlington, LA

This is a good casserole to make the night before and have for breakfast. The first time I ate this was at Jill Hodge's house for one of our women's group meetings.

(1 rating)
yield 8 serving(s)
cook time 40 Min
method Bake

Ingredients For breakfast casserole

  • 6
    eggs, beaten
  • 1 qt
    pork sausage
  • 1 c
    cheddar cheese, grated
  • 1 stick
    margarine
  • 1/4 tsp
    black pepper
  • 1 tsp
    salt
  • 1 tsp
    dry mustard
  • 2 c
    half and half
  • 6 slice
    white bread with crusts removed

How To Make breakfast casserole

  • 1
    Melt margarine in a 13x9-inch baking dish.
  • 2
    Tear the bread up in small pieces and place them in the margarine.
  • 3
    Brown and drain the sausage. Spoon sausage over the bread.
  • 4
    Sprinkle cheese on top of sausage.
  • 5
    Combine beaten eggs, milk, mustard, salt, and pepper. Mix these ingredients in a blender.
  • 6
    Pour mixture over the mixture in the baking dish. Bake at 350 degrees for 35 - 40 minutes. The cheese will rise to the top.
  • 7
    May prepare, cover, and refrigerate overnight. A little more baking time is required if casserole is cold.
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Categories & Tags for Breakfast Casserole:

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