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breakfast casserole

(4 ratings)
Cheryl_Howard avatar
Recipe by
Cheryl Howard
@Cheryl_Howard
Bryant, AR

Great recipe when family comes in for holiday. Prepare the night before and bake in the morning.

(4 ratings)
yield 10 serving(s)
method Convection Oven

Ingredients For breakfast casserole

  • 6 slice
    bread
  • 2 Tbsp
    butter
  • 1 lb
    sausage
  • 1-1/2 c
    cheddar cheese, shredded
  • 6
    eggs, beaten
  • 2 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    pepper

How To Make breakfast casserole

  • 1
    Remove crust from bread. Spread butter on bread and place bread in greased 13x9 casserole dish.
  • 2
    Cook sausage until brown, drain, and then spoon over bread. Sprinkle with cheese.
  • 3
    Combine eggs, milk, salt and pepper; mix well. Pour over ingredients in pan. Cover and refrigerate until morning.
  • 4
    Remove from fridge 15 minutes before cooking. Bake at 350 for 45 minutes.
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Categories & Tags for Breakfast Casserole:

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