breakfast casserole
(2 ratings)
This is a great breakfast and easy to throw together. Makes enough for a large family!
(2 ratings)
yield
8 -10
prep time
30 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For breakfast casserole
-
1/2red bell pepper
-
1/2orange bell pepper
-
1/2yellow bell pepper
-
5white potatoes, medium
-
1onion
-
1/2 bunchspinach
-
1 Tbspparsley flakes
-
1 tspsalt
-
1 1/2 tsppepper
-
1/2 tspgarlic pepper
-
1/2 tsplawry's seasoning
-
2 pkgjimmy dean sausage links
-
1 csliced grape tomato's
- 2ND STEP
-
2 ccheddar cheese
-
1 cmonterey jack cheese
- 3RD STEP
-
6eggs
-
1/2 csour cream
-
1/2 c1/2 and 1/2 or milk or heavy cream
- 4TH STEP
-
1 cancroissants in the can, makes 8
How To Make breakfast casserole
-
1Take all the Vegetables and dice them (make sure to dice the potato's small). Dice up the Sausages into bite size pieces and place all in a 13x9. Sprinkle the spices over all and mix well.
-
2Take the grated cheeses and sprinkle over the top of the vegetables.
-
3In a bowl mix the eggs, sour cream and 1/2 and 1/2. Pour evenly over the top of the cheese/veg mix.
-
4Open can of croissants and unroll. Place over top covering the whole pan.
-
5Bake at 350. Make sure to check half way through and cover with foil at this point. Otherwise your croissants may burn. Check periodically by slicing into the middle of the casserole to see if it is firm. Best served with Salsa/Sour Cream.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Breakfast Casserole:
ADVERTISEMENT