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breakfast casserole

(2 ratings)
shortstak avatar
Recipe by
Joyce Kutin
@shortstak
Cedar Rapids, IA

If you like eggs, sausage and hash brown potatoes..You'll love this recipe and so will your family. Works great for company breakfast potlucks or church brunches.

(2 ratings)
yield serving(s)
prep time 5 Min
cook time 7 Hr

Ingredients For breakfast casserole

  • 2 lb
    sausage: your favorite kind
  • 1 pkg
    hash brown potatoes, frozen
  • 12 lg
    eggs
  • 1/2 c
    milk
  • 1 pkg
    cheddar cheese, shredded ( kraft)

How To Make breakfast casserole

  • 1
    First: cook and strain the sausage in heavy pan. Insert a plastic liner into the slow cooker to help with the clean up in the morning.
  • 2
    Then, place 1/3 of the hash browns in the bottom of the slow cooker followed by part of the cheese and topped by 1/3 of the sausage.
  • 3
    Repeat this pattern until you've used all the sausage, hash browns and cheese..or until the slow cooker is full.
  • 4
    Beat eggs and milk thoroughly approximately 2 minutes
  • 5
    Pour the egg milk mixture on top of the contents in the slow cooker.
  • 6
    Turn the slow cooker on low for 7-10 hours. This is a great recipe that cooks over night while you sleep. Waking you in the morning to a wonderful aroma.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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