breakfast casserole

(1 rating)
Recipe by
Lynne Loyola
Westwego, LA

This is an ideal breakfast recipe for fall or winter and works wonderfully on a brunch buffet.

(1 rating)
yield 4 -6
prep time 15 Min
cook time 45 Min

Ingredients For breakfast casserole

  • 1 lb
    breakfast sausage - crumbled
  • 8 oz
    monterey jack cheese - grated
  • 1 sm
    onion - chopped
  • 1 jar
    sliced mushrooms (small jar or can) - drained
  • 10
    eggs
  • 2 1/2 pkg
    pillsbury crescent rolls (2 regular size and one mini roll)

How To Make breakfast casserole

  • 1
    Preheat oven to 350 degrees
  • 2
    Line the bottom and sides of a 9x13 inch pan with crescent rolls reserving left over for the top
  • 3
    Saute onions in a skillet.
  • 4
    Add the sausage and cook completely. Drain any excess oil and then add the mushrooms.
  • 5
    When heated through, pour the sausage mixture into a mixing bowl.
  • 6
    In a separate bowl, scramble the eggs and then add to the sausage mixture.
  • 7
    Spread half of the egg and sausage mixture into a layer over the prepared crescent rolls, and then top with a layer of cheese.
  • 8
    Repeat with remaining sausage and egg mixture and another layer of cheese.
  • 9
    Top with the rest of the crescent rolls.
  • 10
    If desired, brush the top of the rolls with raw egg and sprinkle with sesame seeds before baking.
  • 11
    Cook about 35 – 45 minutes or until browned on top.

Categories & Tags for Breakfast Casserole:

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