breakfast casserole

How To Make breakfast casserole

• 1

  Preheat oven to 350 degrees
• 2

  Line the bottom and sides of a 9x13 inch pan with crescent rolls reserving left over for the top
• 3

  Saute onions in a skillet.
• 4

  Add the sausage and cook completely. Drain any excess oil and then add the mushrooms.
• 5

  When heated through, pour the sausage mixture into a mixing bowl.
• 6

  In a separate bowl, scramble the eggs and then add to the sausage mixture.
• 7

  Spread half of the egg and sausage mixture into a layer over the prepared crescent rolls, and then top with a layer of cheese.
• 8

  Repeat with remaining sausage and egg mixture and another layer of cheese.
• 9

  Top with the rest of the crescent rolls.
• 10

  If desired, brush the top of the rolls with raw egg and sprinkle with sesame seeds before baking.
• 11

  Cook about 35 – 45 minutes or until browned on top.
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