breakfast casserole
(1 rating)
Everyone love's this recipe.It is easy & quick.I found this recipe in Dumas Arkansas from a little Baptist church cookbook.
(1 rating)
Ingredients For breakfast casserole
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1 lgcrescent rolls
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Dozen mdegg
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1 lbbulk pork sausage
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8 ozcheddar cheese, shredded
- 9X13 INCH OBLONG PAN
How To Make breakfast casserole
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1Open crescent roll's.roll them out.do not take apart.lay crescent roll's in un-greased baking pan.press seam's together to form a bottom crust.
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2Scramble fry 1 pound bulk sausage.In a colander drain sausage well.
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3Beat 1 dozen medium egg's in a large bowl. Pour the beaten egg's in pan on top of crescent roll's then pour in the prepared sausage. pour 8 0z of cheddar cheese on top. Bake in 350% oven.for about 30 min.you may need to bake longer for some oven's.when the cheese melt's it will be done.
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4You may substitute the sausage with bacon bits.
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