breakfast casserole

(1 rating)
Recipe by
Belinda Hughes
Cottage Grove, OR

The best part about this recipe is that it can be made the night before. Always a big hit with our family.

(1 rating)
prep time 45 Min
cook time 1 Hr 40 Min

Ingredients For breakfast casserole

  • 1 pkg
    jimmy dean sausage (tube)
  • 8 oz
    diced ham
  • 1 c
    bacon (fried crisp & crumbled)
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of potato soup
  • 4 c
    shreddded raw potato
  • 1 to 1-1/2 c
    milk
  • 1 qt
    egg substitute
  • 1 to 1-1/2 c
    shredded cheddar cheese

How To Make breakfast casserole

  • 1
    Put bacon in a skillet and cook until crispy and lay on a paper towel to drain. Place sausage & diced ham in a skillet and cook until sausage is done. Place all sausage, ham & bacon on the bottom of a casserole (9x13) baking dish.
  • 2
    Spread shredded potatoes over meat mixture. Pour eggs over the potatoes.
  • 3
    In a medium mixing bowl add, soups & milk. Mix well and pour over potatoes.
  • 4
    Bake at 375 degrees for 1 to 1-1/2 hours; remove top with cheese and bake another 10 min.
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