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breakfast casserole

(1 rating)
SkittlesofDoom avatar
Recipe by
K J
@SkittlesofDoom
A place in, WA

It's a hash brown casserole with a little bit of a twist. Nothing too scary, but just enough to make it perfect for breakfast or for dinner :)

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For breakfast casserole

  • 1 lb
    frozen hash browns, thawed
  • 1 can
    cream of chicken soup
  • 1 c
    sour cream
  • 1/2 c
    milk
  • 2 1/4 c
    (8 oz) grated cheddar cheese
  • 1/4-1/2 c
    diced bell peppers
  • 1 md
    onion, diced
  • 1/2 lb
    thick cut bacon
  • 1 pkg
    (sleeve) ritz crackers, crushed
  • 1 stick
    plus 2 tbsp melted butter
  • dash
    salt and pepper, to taste

How To Make breakfast casserole

  • 1
    In a large skillet saute onion and bacon until the bacon is just browned. Remove from heat and set aside.
  • 2
    In a large mixing bowl combine: soup, sour cream, milk, 1 stick melted butter, 2 cups cheddar cheese, salt and pepper. Mix until blended.
  • 3
    Add the bacon and onion to the mixing bowl. Mix in the bell peppers and hash browns until evenly combined.
  • 4
    Place in a greased 13x9 inch baking dish and spread evenly. top with the remaining cheddar cheese and Ritz Crackers. Drizzle the remaining melted butter over the top.
  • 5
    Bake at 350 degrees for 1 hour or until the top is a nice golden brown. Let cool for about 5 minutes before serving.
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