breakfast casserole
(1 rating)
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This is an easy and great tasting recipe. One of my favorites!
(1 rating)
prep time
15 Min
cook time
1 Hr
Ingredients For breakfast casserole
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2 canpillsbury crescent rolls
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8eggs
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1/2 chalf and half
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1 cangolden mushroom soup
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1 lbcooked sausage (drained)
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1-1 1/2 cmedium cheddar shredded cheese
How To Make breakfast casserole
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1Take 9x12 casserole dish, spray with Pam. Take 1 can of the crescent rolls and roll out into the bottom of the casserole dish. Crumble 1/2 of sausage onto casserole dish. Sprinkle 3/4 cup cheese on top of sausage.
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2Egg Mixture: 8 eggs, half and half, can of golden mushroom soup.
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3Add 1/2 of egg mixture. Layer everything again. You will have to stretch the crescent rolls a little to make them cover. Add your sausage, cheese and egg mixture. Bake @ 350 45 min.to 1 hour (normally takes 1 hour to be completely done. You can mix this a day ahead and refrigerate. Can also freeze and have ready for later.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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