breakfast casserole

(1 rating)
Recipe by
Deanna Dean
Zwolle, LA

Very east to make. We usually have it for supper. I am not much of a breakfast eater.

(1 rating)
yield 12 serving(s)
prep time 25 Min
cook time 30 Min

Ingredients For breakfast casserole

  • 1 pkg
    crescent rolls
  • 1 lb
    sausage
  • 1 lb
    bacon
  • hash brown potato patties
  • 12 slice
    american cheese
  • 12
    eggs
  • salt and pepper to taste

How To Make breakfast casserole

  • 1
    heat oven to 350.
  • 2
    In a 9 x 13 pan place crescent rolls closing all the seams. place 6 pieces of cheese on top of crescent rolls put hash brown potato patties on top of cheese then put 6 more slices of cheese on top of potatoes
  • 3
    In a skillet fry sausage. In same skillet cut up bacon and fry till crispy. Mean while in a bowl scramble 12 eggs add salt and pepper to taste.
  • 4
    Pour eggs over the stuff in pan. Put sausage and bacon on top and cook in the oven for 30 mins. Might take a little longer.

Categories & Tags for Breakfast Casserole:

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