breakfast burrito casserole

Name: Breakfast Burrito Casserole
Prep time: 15 min
Cook time: 25 min
Yield: 12
Ingredients: 12 medium whole wheat tortillas; 3 cup(s) egg substitute; 12 tablespoon(s) bell pepper; 12 tablespoon(s) onion, chopped; 6 - laughing cow cheese wedges, light creamy swiss; 24 slice(s) canadian bacon, chopped; 1 cup(s) cheddar cheese, shredded (low fat); 1 cup(s) mexican blend shredded cheese; 1 cup(s) salsa

(1 rating)

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Recipe by

Linda Stevens

@bittygirl51

Longview, TX

I love breakfast burritos, but needed to find a way to make in the form of a casserole that I could take out of the oven Christmas morning. This is what I came up with using healthy ingredients.

(1 rating)

yield 12 serving(s)

prep time 15 Min

cook time 25 Min

Ingredients For breakfast burrito casserole

12 md

whole wheat tortillas
3 c

egg substitute
12 Tbsp

bell pepper
12 Tbsp

onion, chopped
6

laughing cow cheese wedges, light creamy swiss
24 slice

canadian bacon, chopped
1 c

cheddar cheese, shredded (low fat)
1 c

mexican blend shredded cheese
1 c

salsa

How To Make breakfast burrito casserole

1
Spray skillet with butter spray and saute' bell pepper and onion in skillet until soft. Add the diced canadian bacon and egg substitute until fully cooked.

2
Spread 12 tortillas each with 1/2 light cheese wedge. Add the shredded cheddar cheese, & scrambled egg mixture to each tortilla wrapping while warm. Place seam side down in cake pan sprayed with cooking spray.
3
Top with shredded Mexican cheese and salsa. Bake in 325 degree oven 20-25 min. or until heated all the way through.
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breakfast burrito casserole

Ingredients For breakfast burrito casserole

How To Make breakfast burrito casserole

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