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breakfast bars

(1 rating)
hillcrestchurchcook avatar
Recipe by
Judy Martin
@hillcrestchurchcook
Byram, MS

This recipe is one of those that is good anytime, not just for breakfast. However, my grandchildren love this recipe. It freezes well in individual servings also. I don't drink coffee, but it is just wonderful with a diet coke in the morning!

(1 rating)
yield 10 -12
prep time 10 Min
cook time 30 Min

Ingredients For breakfast bars

  • 2 pkg
    crescent rolls
  • 1 lb
    pork sausage
  • 8 oz
    cream cheese, room temperature
  • 1 sm
    onion, diced
  • 2 Tbsp
    butter, plus butter to grease baking dish
  • 2 c
    grated sharp cheddar cheese

How To Make breakfast bars

  • 1
    Generously grease the 9X13" Pyrex dish with butter. Place 1 package Crescent rolls in bottom of dish. Pinch seams together and spread out to cover the entire dish.
  • 2
    Brown sausage with onions until meat in no longer pink and onions are clear. Drain.
  • 3
    Combine sausage mixture and cream cheese well. Spread on crescent rolls in the baking dish.
  • 4
    Cover sausage mixture with grated cheese.
  • 5
    Top with second package of crescent rolls. Cover completely. Bake in a preheated 350 degree oven for 30 min. Let set a few minutes before cutting into bars. Lightly butter top of crescent rolls while hot.
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