breakfast, anytime of day
My family has always loved breakfast, so much so, that on occasion we may have it for brunch or dinner. When I came across and pinched Cassie's (@1lovetocook1x) "Breakfast 4 Dinner" recipe, I was inspired to create a breakfast recipe that was in line with my family's taste and appetite. I hope you'll give both of our versions a try and see what inspires you!
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For breakfast, anytime of day
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6 lgeggs, beaten
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1/2 cmilk (of your choice)
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1/2 Tbspprepared honey mustard
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1/2 - 1 tspseasoning (like Auntie No-No's Everything)
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2 cham, cubed or smoked sausage, sliced
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2 cshredded sharp cheddar cheese
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1 canflaky Grands biscuits (5 count)
How To Make breakfast, anytime of day
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1Preheat oven to 350° F. Apply butter-flavored no-stick spray to the bottom and sides of a parchment paper lined 9 x 13 baking dish. This allows for easier handling of leftovers as well as cleanup.
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2In large bowl, beat eggs; except for biscuits. Add remaining ingredients; stir to mix well. Set aside.
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3Cut each biscuit into quarters (I prefer kitchen scissors or a pizza cutter). Add to baking pan. Sprinkle meat around the biscuits.
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4Pour egg mixture over biscuit pieces; ensure they are fully coated.
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5Bake for 25 - 30 minutes or until golden.
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6*NOTE* If you don't use "Everything Seasoning," another great alternative is Grill Mates Smokehouse Maple! Alternatively, you can season to taste with salt and pepper or use your favorite spices.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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