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bountiful brunch casserole

MaryEllenTaylor avatar
Recipe by
Mary Ellen Taylor
@MaryEllenTaylor
The Villages, FL

This bountiful casserole is a real man pleaser. Served with a tossed green salad, it also makes a great evening meal. For those who like hot and spicy food, tomato salsa is a great condiment.

yield 12 serving(s)
prep time 30 Min
cook time 35 Min
method Bake

Ingredients For bountiful brunch casserole

  • 1 c
    shredded cooked pork shank or roast
  • 1 c
    summer sausage chopped
  • 2 c
    chopped multi-colored peppers
  • 2 c
    sliced mushrooms
  • 1 c
    chopped onions
  • 2 c
    shredded sharp cheese
  • 4 lg
    eggs
  • 1 c
    jiffy baking mix
  • 2 c
    milk (almond, skim, or half and half)

How To Make bountiful brunch casserole

  • 1
    Pre-heat oven at 400 degrees
  • 2
    Lightly grease a 9 X 11 glass baking dish.
  • 3
    Saute onions, peppers, mushrooms in a lightly oiled pan. Add cooked shredded pork and summer sausage and toss and heat through.
  • 4
    Add mixture to the glass baking dish, spreading ingredients evenly; top with cheese.
  • 5
    In a medium size mixing bowl, beat the eggs. Wisk in Jiffy baking mix, and milk until well blended.
  • 6
    Bake for 35 minutes. Garnish with dried parsley and paprika if desired.
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