bonnies breakfast brunch
(2 ratings)
I have made this recipe for over 20 yrs. yet when I actually followed my own recipe, it turned out perfect but I did have to tweet the cooking time :) This "puffs" up like a perfect soflee' & tastes alittle like a creamy custard!
(2 ratings)
yield
4 serving(s)
prep time
25 Min
cook time
45 Min
Ingredients For bonnies breakfast brunch
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6eggs
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1 cmilk
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6 slicebacon
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1 csharp cheddar cheese
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3 slicewhite bread
How To Make bonnies breakfast brunch
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1Wisk Eggs with Milk set aside Cook bacon in Microwave until crispy under/over with paper towels Shred cheddar cheese to make one cup Cut 3 slices of white bread in halfs
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2Place bread on bottom of PAM sprayed glass baking dish Crumble cooled bacon ontop of bread Sprinkle shredded cheddar on top of bacon Pour eggs and milk mixture over bacon and cheese
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3Cover and place in refrig for overnight. This is an important step.. the eggs need to be married to the ingreidents to taste best.
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4In Morning take dish out to set to room temp. You do not have to worry about Eggs sitting out.. they can be left out for up to 24 hr. without causing illness.. Pre-heat oven to 350 degrees Bake uncovered for 1/2 hour
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5Test doneness with toothpick... Ovens vary so cooking time may vary... pick should come out clean Do not let rest for long or this will lose its puffiness... Serve with Breakfast Muffins(english )
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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