blueberry pancake bake

Recipe by
barbara lentz
beulah, MI

Breakfast for dinner Yum

yield 8 serving(s)
prep time 10 Min
cook time 50 Min
method Bake

Ingredients For blueberry pancake bake

  • 2 1/2 c
    flour
  • 1 tsp
    each baking powder and baking soda
  • 1/4 c
    sugar
  • 1 tsp
    salt
  • 2 lg
    eggs beaten
  • 2 c
    buttermilk
  • 1/2 c
    whole milk
  • 4 tsp
    melted butter
  • zest and juice of 1 lemon
  • 2 c
    fresh blueberries
  • 1 c
    walnuts chopped
  • STREUSEL TOPPING
  • 1/2 c
    flour
  • 3 Tbsp
    brown sugar
  • 3 Tbsp
    sugar
  • 1 tsp
    cinnamon
  • 4 Tbsp
    butter cut into chunks
  • cooking spray

How To Make blueberry pancake bake

  • 1
    Mix the flour, baking soda, baking powder, sugar and salt together. Add the eggs buttermilk, milk, melted butter and lemon zest and juice. Mix well. Pour into sprayed 9x13 pan.
  • 2
    Top evenly with blueberries. Sprinkle the walnuts over the blueberries.
  • 3
    Preheat oven 350 degrees. Mix the dry streusel ingredients together. Cut in the butter with a fork or your fingers. Sprinkle over top of pancake. Bake for 45 to 50 minutes. Serve with or without syrup.

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