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blueberry french toast bake

dracx3 avatar
Recipe by
Dawn Cordova
@dracx3
Lancaster, CA

Prepare this delicious meal on Christmas Eve (before Santa gets there of course). Pop it in the oven on Christmas morning and enjoy a hearty breakfast after the presents are all opened. Play around with this recipe and try using different pie fillings. I bet apple pie filling would be amazing.

yield 8 serving(s)
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For blueberry french toast bake

  • 12 slice
    bread, cubed
  • 1 pkg
    8 oz cream cheese at room temperature
  • 8 lg
    eggs
  • 1 can
    blueberry pie filling-divided
  • 1/2 c
    maple syrup
  • 1 c
    whipped topping, thawed
  • 1 c
    milk

How To Make blueberry french toast bake

  • 1
    Gently fold cream cheese and half of blueberry pie filling together. Refridgerate remaining pie filling for later. Grease or spray a shallow 2 quart baking dish. Arrange half of the bread cubes in pan. Dot cream cheese mixture by teaspoon full over bread. Top with remaining bread cubes. In a seperate bowl, whisk together eggs,syrup and milk. Pour over bread. Cover and refriderate overnight. Remove from refridgerator 30 minutes before baking.
  • 2
    Cover and bake at 350 for 20 minutes. Uncover; bake 20 minutes longer or until golden brown. Serve warm topped with a tablespoon of blueberry pie filling and a dollop of whipped topping.
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