blueberry cream cheese french toast casserole

Ingredients For blueberry cream cheese french toast casserole

• FOR LARGER CASSEROLE TO SERVE 6
• 4 c

  day old french bread tore or cut into 3/4 inch chunks
• 1/3 c

  raisins
• 3 oz

  cream cheese cut into small chunks
• 3 lg

  eggs
• 1/2 c

  maple syrup
• 1 Tbsp

  vanilla extract
• 1-1/2 c

  milk
• 2 Tbsp

  sugar
• 1 Tbsp

  cinnamon
• SMALLER SIZE FOR 2-4 PEOPLE (THE WAY I MADE IT) MAKES AN 8X8 PAN
• 2 c

  day old french bread (cut like above)
• 3 Tbsp

  bluesberry crasins
• 2 oz

  cream cheese (cut as above)
• 2 md

  eggs
• 1/4 c

  maple syrup or honey
• 1 Tbsp

  vanilla
• 3/4 tsp

  cinnamon
• 2 Tbsp

  dark brown sugar, packed
• 3/4 c

  milk