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blueberry cheese blintz souffle

(2 ratings)
knish avatar
Recipe by
Helaine Norman
@knish
Sunrise, FL

This is so easy to make for a crowd and easy to transport for a potluck meal to go. It is a wonderful substitute for blintzes and takes less time to prepare/cook.

(2 ratings)
yield 12 serving(s)
prep time 5 Min
cook time 45 Min
method Bake

Ingredients For blueberry cheese blintz souffle

  • 1 stick
    butter or margarine, melted
  • 12
    blueberry or cheese blintzes
  • 4 Tbsp
    orange juice
  • 4
    eggs
  • 2 tsp
    vanilla extract
  • 1 lg
    carton of sour cream
  • 1 1/4 Tbsp
    sugar

How To Make blueberry cheese blintz souffle

  • 1
    Melt butter or margarin in Pyrex dish. Put frozen blintzes in bottom and coat with melted butter. Set aside. Mix all other ingredients and pour over blintzes. Bake at 375 for 45 to 55 minutes, until lightly browned. Serve warm
  • 2
    If you can not find fruit blintzes, use cheese blintzes and throw in about a cup of frozen or fresh berries over all before baking. Reheats well.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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