blackberry french toast
(1 rating)
I got this recipe from Southern Living. I make it every Christmas morning and it is a hit everytime. I also make this for the hanging of the greens breakfast at church every year, as it is a requested dish! My daughter doesn't really like blackberries so when I make it for the famly I put blackberries on one half and strawberries on the other half.
(1 rating)
yield
8 -10
prep time
30 Min
cook time
35 Min
Ingredients For blackberry french toast
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1 cblackberry jam or preserves
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12 ozfrench bread, cut into 1 1/2in cubes
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8 ozcream cheese, cut into 1in cubes
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4 lgeggs
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2 chalf-and-half
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1 tspcinnamon
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1 tspvanilla
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1/2 cfirmly packed brown sugar
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maple syrup
How To Make blackberry french toast
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1Cook preserves in small pan over medium heat 1-2 minutes or until melted and smooth. Place half of bread cubes in bottom of a lightly greased 13x9 inch pan. Top with cheese cubes and drizzle with melted preserves. Top with remaining bread cubes. Whisk together eggs and next 3 ingerdients. Pour over bread mixture. Sprinkle with brown sugar. Cover tightly and chill 24hrs. Preheat oven to 325 degrees. Bake covered 20 minutes. Uncover and bake 15 minutes longer or until bread is golden brown and mixture is set. Drizzle with maple syrup. - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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