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bisquick breakfast casserole

CCCWM avatar
Recipe by
Courtney Chapel
@CCCWM
Okinawa

A big thanks to Winona's Aunt Connie for this easy and delicious breakfast.

yield 6 serving(s)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For bisquick breakfast casserole

  • 1 lb
    sausage
  • 8
    eggs
  • 2 c
    milk
  • 1 c
    bisquick
  • 1 c
    cheese, shredded

How To Make bisquick breakfast casserole

  • 1
    Preheat oven to 325. Grease a 9x13 pan. Cook and drain sausage. Beat eggs, add milk and Bisquick and mix well.
  • 2
    Layer sausage on bottom of pan. Sprinkle 1/2 cheese over sausage. Pour egg mixture over the cheese. Sprinkle remaining cheese on top. Bake for 50 minutes
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