biscuit ham and potato bake for 2
(1 rating)
THIS IS GOING TO BE MY WEEKEND BREAKFAST FOR 2 THIS SATURDAY...
(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
40 Min
Ingredients For biscuit ham and potato bake for 2
-
2pillsbury grands frozen buttermilk biscuits (from 25oz bag)
-
2eggs
-
1/3 cmilk
-
1/4 tspground mustard
-
1 cfrozen potatoes o'brien with onion and peppers (from 28-oz bag)
-
1/2 cdiced ham
-
1/2 cshredded cheddar cheese
How To Make biscuit ham and potato bake for 2
-
1PLACE FROZEN BISCUITS ON A MICROWAVABLE PLATE. MICROWAVE UNCOVERED ON MEDIUM (50%) 30-40 SECONDS OR UNTIL SOFT.
-
2HEAT OVEN TO 350F. IN MEDIUM BOWL, BEAT EGGS, MILK AND MUSTARD WITH WIRE WHISK UNTIL BLENDED. STIR IN POTATOES, HAM AND CHEESE.
-
3SPRAY A 1 QUART CASSEROLE WITH COOKING SPRAY. CUT EACH BISCUIT INTO 8 PIECES; ARRANGE EVENLY IN DISH. POUR EGG MIXTURE OVER BISCUITS PIECES IN DISH. PRESS DOWN WITH BACK OF SPOON, MAKING SURE ALL BISCUITS ARE COVERED WITH EGG MIXTURE.
-
4BAKE 40-45 MINUTES OR UNTIL EDGES ARE GOLDEN BROWN AND CENTER IS SET. LET STAND 5 MINUTES BEFORE SERVING.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT