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best ever breakfast casserole

(1 rating)
faithellisor avatar
Recipe by
Faith Ellisor
@faithellisor
Pensacola, FL

This is a family favorite in our home! The "secret" ingredient MAKES this! Not the same without it. Go to onlyherbsandspices.com and order the faithsblend!! It's awesome!!!

(1 rating)
yield serving(s)

Ingredients For best ever breakfast casserole

  • 1 pkg center cut bacon
  • 2 c
    milk
  • 8
    large eggs
  • 1/4 c
    french’s mustard
  • 1/4 c
    faith’s blend (onlyherbsandspices.com)
  • 1
    pkg shredded colby jack cheese
  • 1
    bag of frozen hashbrowns
  • butter flavored pam cooking spray
  • garlic olive oil

How To Make best ever breakfast casserole

  • 1
    Spray 9x13 baking dish with Pam cooking spray. In large frying pan, cover bottom of pan with Garlic Olive Oil and cut bacon into small pieces. Fry bacon until really crispy. Drain and set aside.
  • 2
    Cover bottom of baking dish with ½ bag frozen hashbrowns. Spread shredded cheese atop hashbrowns. Place bacon atop cheese.
  • 3
    In large bowl, scramble eggs, milk, Faith’s blend and mustard together. Pour egg mixture over bacon and cover dish with tinfoil. Place in refrigerator overnight. ******NOTE****** Other ingredients you may add to your egg mixture that are awesome as well: Trinity bell pepper mix (green, red and yellow peppers) Jalapenos Green onions Rotelle tomatoes (drained)
  • 4
    In the morning, preheat oven to 375 degrees. Bake casserole for one hour or until top turns golden brown. ENJOY!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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