banana bread french toast

How To Make banana bread french toast

• 1

  For the Bread: Mix together butter, oil, sugars and eggs. Add mashed bananas, sour cream and vanilla, stirring together well.
• 2

  Mix in flour, baking soda and salt, stirring until it is well blended. Pour into 1 greased large loaf pan .
• 3

  Sprinkle additional brown sugar generously over top of batter, using your hand to gently pat some of it into the batter. Bake at 325F degree: for about 1 hour.
• 4

  Allow bread to cool in pans for about 10 minutes, then run a sharp knife around the edges, tap the pan on the counter several times to release the bread from the bottom of the pan, then invert pan over a wire rack and let bread cool.
• 5

  While bread is cooling. Mix your 8 eggs and milk,vanilla in a large bowl. Beat until well blended. Slice your bread about 1 inch slices, dip bread in egg mixture , coating both sides.
• 
  6

  Place on your preheat grill and cook for about 2 minutes on each side. place on your plate top with sliced banana, sprinkle with powder sugar and add warm syurp and enjoy!!!!!!
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