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baked puffed pancake cassarole

(1 rating)
Bakerella avatar
Recipe by
kim *
@Bakerella
Boston, MA

So simple and YUMMY! Makes a great holiday breakfast with the addition of thinly sliced apples layered on top, sprinkled w/cinnimon, walnuts & brown sugar. I like to serve this with a side of sweet dijon bacon & will post a recipe for that later.

(1 rating)

Ingredients For baked puffed pancake cassarole

  • 4 Tbsp
    butter
  • 6
    eggs
  • 1 c
    pancake mix
  • 1 c
    milk
  • 1 tsp
    salt
  • 1 tsp
    vanilla extract
  • cinnimon & nutmeg, about a tsp each (optional)

How To Make baked puffed pancake cassarole

  • 1
    Preheat oven to 450' Melt butter in 9x13 inch baking dish in the oven.
  • 2
    Combine remaining ingredients and pour into baking dish. Bake for 25-30 minutes or until top pops up.
  • 3
    Serve warm w/butter and syrup
  • 4
    This is a very flexible recipe and can be made according to your liking. Can be prepared sweetened or unsweetened. During summer I like to add fresh blueberries to the batter and top w/blueberry puree. Recipe can easily be cut in half.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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