baked french toast casserole
(1 rating)
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I had never made this recipe until today, for our Christmas Breakfast Potluck at work. I told everyone I was using them as my guinea pigs because I would get honesty from my co-workers. Well they loved it, not only am I posting it here, but emailing the recipe to quite a few co-workers tonite. Even a known raisin hater tried it and complimented how good it was. Enjoy
(1 rating)
yield
4 -6
cook time
45 Min
Ingredients For baked french toast casserole
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1 pkgraisin bread
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8eggs
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2 cmilk (almond milk is quite tasty to use)
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1 Tbspcinnamon
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1/4 cbutter
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1/2 cbrown sugar
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1 craisins, and peeled and chopped apple, pecans or walnuts, if desired
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1 cmaple syrup
How To Make baked french toast casserole
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1Place bread cubes in greased 9x11 pan, In a large bowl whisk eggs, milk and cinnamon. Pour over bread. Dot with butter. Cover and refrigerate 30 mins or longer (overnight is best)
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2Remove from refrigerator, sprinkle with brown sugar, raisins, apples and nuts. Drizzle with maple syrup.
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3Cover and bake at 350* 30-35 minutes; uncover and bake 10 minutes or until knife inserted in center comes out claen. Let stand 5 min. Serve with additional maple syrup if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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