baked french toast casserole with maple syrup

How To Make baked french toast casserole with maple syrup

• 1

  The night before begin the preparation, it is best to sit overnight.
• 2

  Slice French bread into 1 inch slices, @20 slices, arrange slices in a generously buttered 9 by 13-inch flat baking dish in 2 rows overlapping the slices.
• 3

  In a large bowl, combine the eggs, half-and-half, milk, sugar, vanilla, cinnamon, nutmeg and salt and whisk until blended but not too bubbly.
• 4

  Pour mixture over the bread slices, making sure all are covered evenly with the milk-egg mixture, spoon some of the mixture in between the slices.
• 5

  Cover with foil and refrigerate overnight.
• 6

  The next morning preheat oven 350 degrees
• 7

  Make the Praline Topping by combining all the Praline ingredients together in a bowl, mix well.
• 8

  Spread Praline Topping evenly over the bread
• 9

  Bake for 40 minutes, until puffed and lightly golden. I placed mine on a cookie sheet, to prevent the overflow spilling in my oven
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