baked french toast casserole
This is one of those wonderful "make ahead" breakfasts. You can put it together the night before, and into the fridge until morning, if you like, I just left it there an hour. Your family can wake up to the aroma of cinnamon, vanilla and warm maple syrup...all in one magical breakfast casserole!
yield
8 -10
prep time
15 Min
method
Bake
Ingredients For baked french toast casserole
- BREAD MIXTURE
-
1loaf french bread, torn into chunks or cut into cubes
-
8eggs
-
2 cmilk
-
1/2 cheavy cream
-
1/2 csugar
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2 Tbspvanilla extract
-
1/2 tspcinnamon
-
1/8 tspground nutmeg
- TOPPING:
-
1/2 cbutter
-
1 cbrown sugar
-
1 tspcinnamon
-
1/4 tspsalt
-
3 Tbspmaple syrup (or honey)
-
1 cchopped pecans (optional)
How To Make baked french toast casserole
-
1Grease a 9X13" baking pan with butter.
-
2Tear bread into chunks or cut into cubes; evenly lay out in prepared pan.
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3Mix eggs, milk, cream, sugar, vanilla, cinnamon and nutmeg together. Pour over bread.
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4Refrigerate for a couple of hours or overnight.
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5In morning, preheat oven to 350'F. Prepare topping.
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6Melt butter and cook with brown sugar and syrup or honey until just boiling. (If you add the pecans, this will be a wonderful praline topping.) Pour over bread mixture.
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7Bake at 350 degrees for 40 to 45 minutes for a soft, moist texture; and 50-60 minutes for a firmer, less moist one. If top starts to get too brown, cover loosely with aluminum foil. Serve immediately.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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