baked french toast
(1 rating)
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Great recipe to have over the holidays when you are so busy with guest. Just pop it in the oven in the morning, sit around the table talking over a cup of coffee, while your french toast is cooking. Serve with fruit.
(1 rating)
yield
6 to 8
cook time
1 Hr 5 Min
Ingredients For baked french toast
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1loaf french bread*
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6eggs
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1 1/2 cmilk
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1 1/2 cheavy cream or half and half
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1 tspvanilla extract
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1/2 tspcinnamon
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nutmeg, grating of fresh
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1 cbrown sugar
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1 cpecans or walnuts chopped
How To Make baked french toast
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1*French bread (baguette) cut into slices about 1 inch (3cm) thick, or about 8 slices white sandwich bread.
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2Layer the slices of bread in a greased 9-inch (23 cm) square baking pan.
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3Whisk together the eggs, milk, cream, vanilla, cinnamon, and nutmeg and pour over the bread.
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4Cover and refrigerate overnight. In the morning, mix together the brown sugar and chopped nuts, sprinkle over the bread.
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5Bake in a preheated 350 degree oven for 50 to 60 minutes, until puffed and golden.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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