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baked eggs with cheddar and bacon

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This tasty dish is a wonderful way to make eggs for one or two or even for company. Can also be a light dinner meal. Very versatile as well as yummy! Recipe & photo: tasteofhome.com

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For baked eggs with cheddar and bacon

  • 4
    eggs
  • 4 Tbsp
    milk, divided
  • 2 Tbsp
    shredded smoked cheddar cheese (i would double the cheese and you can use any cheese you like)
  • 2 tsp
    minced fresh parsley
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2 slice
    bacon

How To Make baked eggs with cheddar and bacon

  • 1
    Coat four 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 Tbsp. milk over each egg. Combine the cheddar cheese, parsley, salt and pepper; sprinkle over tops.
  • 2
    Bake, uncovered, in a preheated 325-degree oven for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  • 3
    Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs. Serve while hot.
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