baked cheddar toast

How To Make baked cheddar toast

• 1

  In the top of a double boiler, combine the cream, cheddar, white pepper and nutmeg.
• 2

  Stir over hot water until the cheese melts and the mixture is well blended.
• 3

  Remove from the heat and cool to lukewarm.
• 4

  Generously butter a large baking sheet and set aside.
• 5

  Cut the bread slices diagonally and dip each triangle into the cheddar mixture.
• 6

  Place 1/2-inch apart on the baking sheet and bake until browned and bubbly, about 15 minutes.
• 7

  Serve hot.
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