baked caramel french toast
(1 rating)
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This is my absolute favorite french toast recipe and is so good to serve when you have company!
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For baked caramel french toast
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1 cfirmly packed brown sugar
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6 Tbspmargarine or butter
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1/3 cwhipping cream
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1 Tbsplight corn syrup
How To Make baked caramel french toast
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1The above ingredients are for the topping. French Toast: 3 eggs, 1/2 c. milk, 1 tsp. vanilla, 1/4 tsp. salt, and 8 - 3/4" thick diagonal slices of French bread
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2Spray 9 x 13" glass baking dish with cooking spray. In saucepan, combine all topping ingredients; mix well. Cook over medium heat until smooth, stirring constantly. DO NOT BOIL. Spread topping in sprayed baking dish. Beat eggs in bowl. Add milk, vanilla and salt; beat well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread slices over topping in baking dish. Cover; refrigerate 8 hours or overnight. Bake at 400 degrees; uncover baking dish; 20 - 25 minutes or until bubbly and toast is golden brown. Let stand three minutes. Invert onto large serving platter; scraping any extra caramel topping from baking dish onto toast. Serve immediately! Excellent!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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