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badger scramble breakfast

(1 rating)
mumm6 avatar
Recipe by
Eve Peterson
@mumm6
Westfield, WI

This is good.

(1 rating)

Ingredients For badger scramble breakfast

  • 2 lb
    pork sausage
  • 18
    eggs
  • 2 c
    milk
  • 1 1/2 tsp
    salt
  • 3 c
    sharp shredded cheddar cheese
  • 3 c
    garlic and onion croutons
  • 18
    slices tomato

How To Make badger scramble breakfast

  • 1
    Cook and brown sausage and drain. Lay in a greased 9x13 inch pan. Beat eggs, milk, add salt then stir in cheese. Pour over sausage and sprinkle with croutons. Bake 45-50 minutes at 325 degrees or until knife comes out clean. Top with tomato slices.
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