bacon, mushroom and spinach quiche

How To Make bacon, mushroom and spinach quiche

• 1

  preheat oven to 425
• 2

  chop bacon into bite size pieces and cook in deep skillet. Remove bacon from skillet when done, place on plate lined with paper towel to drain
• 3

  add onions, garlic and mushrooms to hot bacon grease, saute 2 minutes then add spinach. Cover and continue cooking
• 4

  unroll pie crusts and line pie plates
• 5

  place half the chopped bacon in bottom of each crust, spread around. Repeat with spinach and mushroom mixture when spinach is cooked down. Spread to make an even layer
• 6

  add eggs, milk and cream to bowl. Beat with wire whisk until well blended
• 7

  add cheese and seasonings to egg mixture. Divide between pie crusts.
• 8

  bake in 425 oven for 30 - 40 minutes or until eggs are set
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card