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bacon & eggs to go

(1 rating)
lynnsocko avatar
Recipe by
Lynn Socko
@lynnsocko
San Angelo, TX

Thanks to Melissa S. I have a new obsession. Cooking eggs, and whatever my mind can conjure up, in muffin tins. So easy, fun and delicious.

(1 rating)
yield 6 serving(s)
prep time 25 Min
cook time 15 Min

Ingredients For bacon & eggs to go

  • 6 slice
    bacon
  • 8 lg
    eggs
  • 1 sm
    can rotel, drained
  • 1 c
    grated cheese, your favorite
  • non stick spray oil

How To Make bacon & eggs to go

  • 1
    If using bacon that shrinks, you will need to figure about 1 1/2 slices each instead of one. So 9 would be enough. Place bacon on baking sheet and bake 375° for approx. 20-25 min. Keep an eye on it, you want to remove it before it is completely cooked so you can "bend" it.
  • 2
    Crack eggs into med bowl, whisk well, add salt and pepper is desired. Add DRAINED rotel and cheese and mix together well.
  • 3
    Spray large muffin tin cups (6) with non stick spray oil. As soon as bacon comes out of oven, curl it around inside of muffin tins.
  • 4
    Using a 1/2 c measuring cup, scoop and pour egg mixture into inside of bacon wrapped muffin tin. Bake at 425° for about 15 min. or till center is firm.
  • 5
    You can serve these as is, or put them on a biscuit or dinner roll. They are a great "breakfast on the go" treat that is utterly delicious.
  • 6
    Here are a few links to other ways to use your muffin tin to cook eggs. https://www.justapinch.com/recipes/breakfast/egg-breakfast/baked-french-eggs.html?p=1 https://www.justapinch.com/recipes/breakfast/breakfast-casserole/eggs-ole.html?p=1 https://www.justapinch.com/recipes/breakfast/egg-breakfast/breakfast-sandwich-to-crow-about.html
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