Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

bacon & egg breakfast casserole

(2 ratings)
danalex2 avatar
Recipe by
Judy Wisniewski
@danalex2
Pennsauken, NJ

I found this recipe on a blog site they used sausage & tyme, my hubby not a fan of tyme. Since we love our bacon, I changed it up and seasoned it to our palate. My husband and daughter loved it, something different an easy alternative to the same old bacon and eggs.

(2 ratings)
yield 6 serving(s)
prep time 25 Min
cook time 20 Min

Ingredients For bacon & egg breakfast casserole

  • 1 lb
    bacon
  • 1 pkg
    refrigerated crescent rolls
  • 1 1/2 c
    shredded colby & cheddar cheese
  • 5
    eggs
  • 1/4 c
    milk
  • 1 tsp
    tastefully simple onion onion
  • 1 tsp
    onion powder
  • salt and pepper to taste

How To Make bacon & egg breakfast casserole

  • 1
    Pre heat the oven to 400 degrees, cook the bacon until it is crisp, drain on a paper towel
  • 2
    Spray a 9x13 glass baking dish with pam , roll out the crescent rolls in the baking dish pinching the seams closed, this will be your bottom crust
  • 3
    whisk the eggs and milk together add the onion seasoning, salt and pepper to this mixture
  • 4
    break the bacon up and spread on top of the crescent roll dough
  • 5
    next add the cheese
  • 6
    next pour the egg mixture evenly across
  • 7
    bake in the 400 degree oven for 20 mins or until the eggs are cooked through, remove from the oven allow to sit for 5 mins, slice and enjoy
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT