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bacon breakfast bake

(15 ratings)
SugarCookie avatar
Blue Ribbon Recipe by
Pauline Greenwood
@SugarCookie
Iowa City, IA

This is perfect for when you're in the mood for a heavier, stick-to-the-ribs breakfast.

Blue Ribbon Recipe

This bacon breakfast bake is a great recipe when hosting overnight guests. It keeps you out of the kitchen, so you can spend time with company. This breakfast casserole features the ingredients of a breakfast sandwich in casserole form. It's smoky, cheesy, and delicious. We fixed this with white bread, but French would be great, too. If you love bacon, consider adding a few more slices. Everything is always better with "Just a Pinch" more bacon.

— The Test Kitchen @kitchencrew
(15 ratings)
method Bake

Ingredients For bacon breakfast bake

  • 8 slice
    bread, your choce
  • 2 c
    shredded cheddar cheese
  • 7 slice
    bacon
  • 4 stalk
    green onions
  • 1 md
    tomatoes
  • 6 md
    eggs
  • 1 Tbsp
    Dijon mustard
  • 1 Tbsp
    Worcestershire sauce
  • 1 c
    milk

How To Make bacon breakfast bake

  • Cooking bacon until crispy.
    1
    Cook bacon until crispy.
  • Butter bread slices. Top with bacon, onion, and cheddar cheese. Top with remaining bread slices.
    2
    Butter bread slices. Arrange buttered bread on a work surface. Top with bacon, 1/2 of the onion, and 1/2 of the cheddar cheese. Top with remaining bread slices.
  • Sandwiches cut in half and topped with tomato slices.
    3
    Cut sandwiches in half and arrange them in a casserole dish. Top with sliced tomatoes.
  • Whisk together eggs, mustard, milk, and Worcestershire sauce. Pour over sandwiches.
    4
    Whisk together eggs, mustard, milk, and Worcestershire sauce. Pour over sandwiches. Refrigerate 6-24 hours.
  • More cheese and green onions sprinkled on the casserole and baking in the oven.
    5
    Preheat oven to 350 F. Sprinkle casserole with remaining cheese and green onions. Bake for 50 minutes to 1 hour or until the center is set.
  • A slice of Bacon Breakfast Bake on a plate.
    6
    Remove from oven and let set for 10 minutes. Cut into serving pieces and serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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