bacon apple breakfast

How To Make bacon apple breakfast

• 1

  Preheat the oven to 375 degrees. Fry the bacon to a crisp, pat the grease from the bacon with paper towels, and crumble the bacon.
• 2

  In a large bowl, stir together the cornbread mix, cinnamon and salt.
• 3

  In a medium bowl, scramble the eggs then stir in the milk, melted butter and maple syrup plus the bacon and apples.
• 4

  Combine the wet ingredients with the dry ingredients. Mix until well combined.
• 5

  Bake in a ten-inch, non-stick skillet for 20 minutes or until all but the center of the cornbread is set. You can also use a pie pan but spray with a butter spray. Remove the cornbread from the oven and immediately sprinkle the cheese over the cornbread to melt. Serve hot with butter and maple syrup.
• 6

  Do not let this overcook as it will dryout. When you take this out the middle will not be done but will continue to cook.
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