bacon and cheese breakfast pizza
(1 rating)
(1 rating)
yield
6 serving(s)
Ingredients For bacon and cheese breakfast pizza
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19
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1/2 lbbacon, cooked and crumbled
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8 ozswiss cheese, grated
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4eggs
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12 ozsour cream
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2 Tbspfresh parsley, minced
How To Make bacon and cheese breakfast pizza
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1Roll pastry to fit into a 12 inch pizza pan or your pizza stone.
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2Bake at 425. For 5 minutes.
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3Sprinkle bacon and cheese evenly over crust.
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4In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza.
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5Bake for 20 to 25 minutes or until pizza is puffy and lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Bacon and Cheese Breakfast Pizza:
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