bacon and cheddar casserole bread

How To Make bacon and cheddar casserole bread

• 1

  Cook bacon ina skillet over medium heat until crisp, 8 to 10 minutes. Drain on a paper towel and crumble . set aside.
• 2

  Meanwhile, in a small bowl, dissolve yeast in warm water. Let stand until foamy, 5 to 10 minutes.
• 3

  Mix together milk, cheese, bacon, onion bell pepper, sugar, dill, alt, and egg until blended.
• 4

  Stir yeast mixture into cheese mixture. Stir in flour, 1/2 cup at a time, until a stiff dough forms.
• 5

  place dough in a large greased bowl, turning to coat. Cover loosely with a damp cloth; let rise in a warm place until doubled, 1 1/4 to 1 1/2 hours.
• 6

  Grease a 2 quart round casserole dish. Punch down dough. place in prepared casserole. cover loosely with damp cloth let rise in a warm place until doubled, 50 to 60 minutes.
• 7

  Preheat oven to 350 degrees. Bake bread until it is golden, 45 minutes. Transfer casserole to a wire rack to cool slightly.
• 8

  While bread is still hot , brush with melted butter. Turn out onto a wire rack to cool completely
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