bacon and cheddar brunch casserole
(1 rating)
A nice brunch dish with a hint of sweetness.Unknown source
(1 rating)
Ingredients For bacon and cheddar brunch casserole
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2 cups buttermilk pancake mix
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2 cups milk
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5 large eggs
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1/2 cup maple syrup
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2 cups shredded cheddar cheese
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8 oz. bacon cooked and crumbled
How To Make bacon and cheddar brunch casserole
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1Preheat oven to 375. Put pancake mix, milk, eggs and maple syrup in large bowl. Using mixer beat on low speed for about 1 minute or til mixture is well blended. Stir in cheese and bacon. Pour batter into lightly greased 9 inch deep dish pie pan. Bake for 35 to 40 minutes or til top is golden brown and filling is set. Let stand 5 minutes before serving. Serves 8
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