Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

applesauce raisin baked oatmeal

(1 rating)
Larky avatar
Recipe by
Lark Silverwolf
@Larky
Wilkes Barre, PA

Serve warm with cold milk or whipped cream with a sprinkle of cinnamon on top or just plain. This recipe will keep in the refrigerator up to a week but it never lasts that long at my home lol!

(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 45 Min
method Bake

Ingredients For applesauce raisin baked oatmeal

  • 15 oz
    applesauce, unsweetened
  • 1 1/2 c
    milk
  • 1 c
    plain yogurt
  • 1 lg
    egg
  • 1/2 c
    brown sugar, firmly packed
  • 2 c
    old fashioned oats
  • 1/2 tsp
    baking powder
  • 1/4 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1/2 tsp
    ground ginger
  • 1 tsp
    cinnamon
  • 1 c
    raisins

How To Make applesauce raisin baked oatmeal

  • 1
    Preheat oven to 350 degrees Fahrenheit. Grease with butter or use non-stick spray on a 8x8 baking dish.
  • 2
    In one bowl whisk together all of the wet ingredients (milk, yogurt, egg, applesauce) add brown sugar and whisk some more until all is mixed well.
  • 3
    In a separate bowl stir together dry ingredients (oats, baking powder, baking soda, salt, ginger and cinnamon) Then add the 1 cup of raisins.
  • 4
    Combine the wet ingredients into the dry ingredients and stir well until evenly mixed. Pour mixture into the greased 8x8 baking dish. Cover baking dish with foil.
  • 5
    Place in the preheated oven. Cook for 20 minutes then remove the foil and cook for about 25 minutes longer until the top is golden brown. Serve warm with milk.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT