apple brunch bake

(1 rating)
Recipe by
Michelle Antonacci
Medina, OH

This is a delicious dish to add to your Holiday breakfast/brunch menu.

(1 rating)

Ingredients For apple brunch bake

  • 1 can
    refrigerated biscuits
  • 1 1/2 tsp
    vanilla
  • 3 Tbsp
    butter, melted
  • 1/2 c
    chopped walnuts
  • 1/2 c
    brown sugar
  • 2 tsp
    cinnamon
  • 1 can
    apple pie filling

How To Make apple brunch bake

  • 1
    In a small pot melt your butter, add your sugar, pie filling, cinnamon and vanilla, stir to combine.
  • 2
    Spreak some of your mixture on the bottom of a baking pan.
  • 3
    Cut your biscuits into quarters, arrange them in the pan with the points facing upward. Cover them with the rest of the mixture. Sprinkle on the nuts and bake for 35-40 minutes in a 350 degree oven. Let stand for 5 minutes before serving.

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